Shizuoka Green Tea

Discover the Authentic Flavor of Shizuoka Tea

Sourced from the historic Morimachi region in Shizuoka Prefecture, this deeply steamed tea offers a unique and rich taste experience. The coarse finish retains the tea’s natural powder and stems, delivering a deep, full-bodied flavor that’s perfect for everyday enjoyment.

This Shizuoka tea brews into a vibrant green cup with a rich aroma and a smooth, mellow taste. Whether you're sipping solo or sharing with friends, this tea captures the essence of Shizuoka’s renowned tea culture.

Savor the authentic, rich flavor of Shizuoka—perfect for your daily tea ritual!

Brewing Instructions:

• Tea Quantity: Use 1-2 teaspoons of loose tea leaves per cup (around 120ml).
• Water Temperature: Heat water to 70-80°C (160-175°F). For the best flavor, let the water cool for 2-3 minutes after boiling.
• Steeping Time: Pour the hot water over the tea leaves and steep for 60 seconds. For a second brew, steep for 45 seconds.
• Repeat: You can brew the same leaves 2-3 times, adjusting the steeping time slightly for each brew.

Enjoy the deep, refreshing taste of Shizuoka tea, rich in catechins, and perfect for a rejuvenating moment any time of day.