#4 - Cherry Hill - Cherry Leaf Tisane, Spring in the cup

Let Cherry Hill carry you to a sunlit afternoon where cherry blossoms dance in the breeze. Made from carefully aged sakura leaves from Japan, this tea unfolds with deep, cherry-forward warmth, balanced by a touch of cinnamon. Its rich aroma is reminiscent of fleeting spring days, where every sip lingers like a memory of crisp air and golden light.

With each cup, experience the elegance of tradition blended with the comfort of nostalgia. Whether you’re embracing a quiet morning or winding down in the evening, Cherry Hill is your invitation to slow down and savor the moment.

Tasting Notes: Cherry-forward, bright, with a soft, lingering sweetness.

Brewing Recommendations:

For the best experience, use a teapot or a heat-resistant glass cup. Steep about 3 grams of tea (1 heaping teaspoon) in 195°F water for 2-3 minutes. This tea can be resteeped up to three times, revealing new layers of depth with each infusion.

Food Pairings:

Pair Cherry Hill with dark chocolate or spiced pastries to enhance its warm, fruity depth.

Description:

30g pouch. Makes around 15 cups (8oz) of tea (can be rebrewed up to 3 times)